Fatty-Acid Free BSA
The Ultimate Solution for Interference-Free Assays and Enzymatic Precision
Fatty-acid free BSA touts the lowest levels of total lipids, fatty acids, and non-esterified fatty acids of any albumin currently available commercially. It is optimal in applications where fatty acids can interfere with functionality such as hormone, cholesterol, or nucleic acid assays and is the preferred choice for protein fillers or bases so fatty acids won’t also be included. Fatty-acid free BSA is also highly recommended for enzymatic assays due to there being no EDTA.
